This one (like most of them, honestly) is very easy. Sorry, your blog cannot share posts by email. Head to the diet generator and enter the number of calories you want. It’ll keep for several weeks in the refrigerator. French Fries: I think it used to be quite common to save rendered bacon fat, back in the devil-may-care days before the common folk learned of dreaded cholesterol. So, in cooking these potatoes I first pre-heated the oven to 400 degrees F. I heated a non-stick skillet over high heat and when it just started smoking I added three tablespoons of bacon fat. Earlier Episodes of the Potato Chronicles: Perfect Peruvian Purple Potatoes Peewee fingerling potatoes are round or oval, measuring less than 2 centimeters in diameter. Change ), You are commenting using your Twitter account. Peewee potatoes are smooth and can be a mix of purple, yellow, or red. The familiar Idaho russet is a mealy potato, cooking up to a light, dry and fluffy texture. I cooked this batch in a fair amount of rendered bacon fat. Repeat 6-12 times, making sure to pierce all sides of the potato. Pommes Anna: (See cooking chart.) Cooking time may vary slightly depending on your oven. While still hot I strain the hot bacon fat of any solids and put it into a heat-proof dish, usually a large ceramic ramekin. I find it perfect with these tasty, tiny potatoes. ( Log Out / Despite my tendency to fawn over time-consuming, impressive, and overly complicated dishes, I sometimes find my way back to the simplest of recipes which renew my faith in the idea that without a doubt, fresh ingredients is … Toss potatoes, oil and seasonings together in a 9x13 inch baking … Different Ways to Cook Potatoes How to Cook Potatoes . Yellow or red baby potatoes have a better texture than the purple ones, in my opinion. Add enough water to your pot to cover your baby potatoes by at least 1 inch of water. http://www.spencerhgray.com/2011/09/crispy-potato-wedges.html Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes. You can make as many sweet potatoes as you want. Add a big pinch of salt, then cover, and put over high heat. by Lizzy W | March 23, 2016 | 6 Comments. It’s so easy in fact that I won’t even trouble with an itemized recipe as I do with most of my posts on the OMNIVOROUS blog. Remove the potatoes from the package and pierce them with a fork. Bring to … Want to use it in a meal plan? Mix once or twice during baking. Using large potatoes will not work well. My first instinct was to make a big … Baked Mashed Potato Casserole: Change ). Grown in nutrient-rich volcanic soils where the days are warm and the nights are cool, Melissa’s Peewee Dutch Yellow ® Potatoes are produced under ideal conditions to create an irresistibly sweet tasting potato. http://www.spencerhgray.com/2011/09/gratin-dauphinoise.html Change ), You are commenting using your Facebook account. Once the water starts to boil, lower the heat to simmer and let your fingerlings sit for ten minutes. This one (like most of them, honestly) is very easy. Sweet Potato Chips: http://www.spencerhgray.com/2011/11/perfect-peruvian-purple-potatoes.html, http://www.spencerhgray.com/2011/11/buttery-boiled-red-potatoes-with-herbs.html, http://www.spencerhgray.com/2011/10/mashed-potatoes-potato-chronicles-pt-11.html, http://www.spencerhgray.com/2011/10/sweet-pototo-chips-with-pink-salt.html, http://www.spencerhgray.com/2011/10/crispy-hash-brown-cake-with-provolone.html, http://www.spencerhgray.com/2011/09/gratin-dauphinoise.html, http://www.spencerhgray.com/2011/09/perfect-pommes-anna-is-awesomely.html, http://www.spencerhgray.com/2011/09/crispy-potato-wedges.html, http://www.spencerhgray.com/2011/09/pommes-frites-french-for-french-fries.html, http://www.spencerhgray.com/2011/09/light-crispy-homemade-potato-chips.html, http://www.spencerhgray.com/2011/08/homemade-tater-tots-yep.html, http://www.spencerhgray.com/2011/06/crispy-garlic-lemongrass-home-fries.html, http://www.spencerhgray.com/2011/04/pommes-regina.html. 3 Cloves Garlic, sliced 12 oz about this method of cooking potatoes, oil and seasonings together a... 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