- Everyone in our supply chain is doing there best to get you the high quality food you are used to. Online ordering and prompt delivery Wholesale direct to the public Since 2000 Meat Delivery The Meat Man - Online Wholesale Butcher The Meat Man is a top-quality provider of premium wholesale meats to both caterers and the public for over 20 years. The Half Beef Bundle is about 8 boxes (see example in photo). Decide which Beef Bundle best fits your family, whether its 1/8 beef bundle or a whole steer. If you and your clientele are looking for local Japanese Wagyu beef, look no further than Prime Valley Farms! In addition to deliciously marbled retail and wholesale beef, we also sell sires, semen, and embryos for breeders. A: We have found that a stand up or 5 cu. stir-fry beef. We raise a variety of breeds of cattle and are either pure bread Angus, Limousine, Gallowway, or Charolais or one of these breeds crossed with a dairy breed. A: 95% of all the beef we raise are steers. Where do you raise your cows? You can see reviews of companies by clicking on them. A whole or half beef costs you around $7.90 per pound of take-home meat. A: We only offer a standard cut ( mixed ) 1/4 or 1/2. Our approved suppliers are critical links for ensuring product quality and integrity to your door. And they’re putting aside industrially produced products in exchange for healthy food made with responsible methods. Want to know how you beef is raised and what choice is best for your family's needs? It might sound overwhelming at first, but we, or the folks at Prestige will walk you through the process. ORDERS WITH £30+ OF USDA BEEF . A: The beef is cut up into about 1/3 lean ground beef and the rest is split between steaks, roast, stewing beef, braising ribs and some soup bones. 17 - 19 lbs. This is because dealing with butchers already takes up much more of our time then it should and the problems that can go wrong with each ¼ being cut different is not a feasible business model for us as a small family farm. A: As a standard we have the beef wrapped in brown butcher paper. Our grass-fed beef comes from heritage breeds and our pork from Yorkshire farms. Beef Cube Steak: $.75 per pound; With or without: Organs; Stew Meat; Other options: Beef Steaks; Beef Roasts; Beef Hamburger; Front Quarter. Some people want more ground beef and less stew which is also fine. Q: How is the meat packaged? Southern California's wholesale beef distributor supplying restaurants & hospitality with premium steaks incl. For 100% Grass fed beef the animals are generally 24-28 months old. ft. chest freezer is more than enough room to store your meat. With Prime Valley Farms, you’ll have the tastiest and healthiest cuts of beef you can find. All-Natural Pork: Clean, delicious pork products with no MSG, no added nitrates or synthetic nitrites, and an old-fashioned curing process with only salt, pepper, and sugar. We’re proud of our quality and food safety, with world-class traceability from farm to box, and SQF level 2. Q: How much freezer room do I need for a 1/4 beef? A: Almost all of the meat is wrapped in brown butcher paper. This is what produces the poor "good fat" to "bad fat" ratio in most beef products on the supermarket and grocery shelves. RECEIVE FREE DELIVERY . - Expect to wait 4-8 weeks or longer, - Please do not push us with multiple emails asking where your order is. We ship them to our ranch in Elgin where they eat only grass until we take them to the processor. All-Natural Beef: Grass-finished, pastured beef contains no added hormones or preventive antibiotics, no preservatives, and is grazed on pasture for a minimum of six months prior to slaughter. Beef & Cattle Grain-Fed Beef for sale: Whole Beef or 1/2 Beef. Q: Where's the beef? Due to high demand, beef bundles are taking longer to fulfill than normal. People ask us all the time if they can buy a 1/4, 1/2, or whole beef. Thank you for your increased support!!! Q: Can I customize the cuts I get with my beef, A: The short answer is no. And, we portion cut from a masterful perspective. 5 - 6 lbs. black angus, wagyu, USDA Prime & Choice beef. The steaks are usually 2 per pack, the ground beef is in approximate 1 pound packs, the roasts are cut 2-4 pounds each, the stew is about 1 pound per pack, and the soup bones are 2-3 pound per pack. Frozen, IQF, pre- We have increased order volumes and we are doing our very best to serve our WONDERFUL customers while keeping you safe and fed. Bulk buy premium quality meat from online butchers, Eat Great Meat. In addition, the poor conditions that the animals live in during their time in close-quarter feedlots, are crowded, filthy, stinking, boxed-in areas, with open sewers and only choking air to breathe. With a full range of grass-fed beef products – from ribeyes to beef sausage – and a focus on innovation, Verde is a one-stop shop for everything grass-fed. Ready to bring the highest quality organic and never ever grass-fed beef to your customers? Center of plate steaks, pre-portioned to maintain consistency and reduce labor costs or as full subprimals. Covid-19 UPDATE: When placing online orders it may take up to 1 week or more to get your order ready, PLEASE DO NOT CALL OR EMAIL US ASKING WHEN YOUR ORDER IS READY unless it has been more than a week. BEEF. Sometimes it can take us extra time to book in the beef with the butchers. A: Your friend most likely paid hang weight for their beef. Please still feel free to purchase online and pick up at the farm store. Through marketing support and category management expertise, we focus on making your grass-fed beef successful so you can focus on everything else. We offer customizable programs, including: Grinds, patties & hot dogs in a variety of lean points and size options. We are only charging you for what you actually get in the box. Our knowledgeable staff would be happy to answer questions, source products, and service If you do not want to buy a bulk order of beef visit our Price List Page for individual cut prices We try our best to appeal to the needs of the different size families and their budgets. The most common wholesale beef cuts today, including most meat served at top restaurants, delis, caterers, and commercial kitchens is Choice or Select grade beef. We can also ship the beef via courier at a cost depending on weight. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! That is why our Beef Steak are richly marbled and produces the most succulent, delicious Beef Steak. Our database is updated periodically, with the sole objective of providing you timely with options everywhere, anytime. whole beef strip loin (12 to 15 steaks) $8.69. Any other questions please Contact us. We are at the mercy of the butchers schedule, during the busy summer and fall seasons. As such we only offer a standard cut that 99% of our customers seem to be happy with (please read the rest of the FAQ for what is in the standard cut) If you wish to buy a whole beef it is possible to have it custom cut but we would sell it to you on hang weight based on current market values and costs. 14 - 16 lbs. A: Sorry we do not ship our meat. A: We offer mixed quarters. We will ship you 1 individually wrapped Kobe Beef Wagyu Beef, Beef Ribeye Loin which will be 13 - 16 LBS . For instance, our butchers are artisan-experts that have a keen sense and deep understanding of how to properly cut meats. Check out online and pay the 10% deposit to reserve your bundle. Open to the public! We understand that you want to give your customers a consistent, premium product in your restaurant or artisan butcher shop. Sterling Foods is more than a beef wholesale supplier. Please call ahead for availability and so that we may have your order ready. Brand Clear. We work directly with the best farmers, producers and gauchos across the UK and the world. Covid-19 UPDATE: We will no longer be able to offer shipping as our cooler box supplier is part of the shut down. ORDER 2+ USDA ST. LOUIS RIBS. Hablamos Español. Culinary cuts, from flap to flank to brisket and everything in between. Click here. 3-8 weeks waiting period is normal but can sometimes be longer. average_weight: cut of meat: per_lb. We appreciate your patience and understanding as well as your continued support for our small family farm. They want transparency, authenticity, and simplicity in the food they buy. SPECIAL DEAL: right now we have a few special deals on beef that could be ready in 3 to 4 weeks (first call first serve) call today and see if these few beef are still available. The quick answer to this question is we offer our beef both ways. - Due to longer wait times at our butchers please expect longer wait times on your bulk beef orders Description Description. Providing quality burgers, ground beef, hand cut steaks and other meat items for over 100 years, globally. Get your order in today. $5 TO $9.99 (n) $10 TO $14.99 (n) $15 TO $24.99 (n) $25 TO $49.99 (n) $50 TO $99.99 (n) More. Attract Today’s Most Valuable Customers and Boost Your Margins with Verde Grass-Fed Beef. Our partners trust us for a reason. whole rib eye of beef (12 to 15 steaks) $17.29. per year. Due to high demand, beef shares will be fulfilled Summer 2021. Proudly family owned. Just see how much our deals and coupons from the latest flyers could save you on beef tenderloin. Filters Department. We invite you to make your wholesale purchase at the Sunrise Farms storefront, conveniently located 3.5 miles off I-64 at exit 91. Along with our staff, their trained consultants can assist you with … Plus, if you are interested in shortening your food preparation time, several of these wholesale beef options come marinated, seasoned, or cooked. SKU: whole fillet of beef Categories: Beef, Roasting joints Tags: beef, beef fillet, Fillet, Hot Monthly Deal. These prices are a based on quantity, please contact us to have a discussion on your requirements. This means they are paying the price for the beef before it is cut up. A: All of the beef we sell in our bulk beef program is under 30 months old. Sometimes it can take us extra time to book in the beef with the butchers. they also ask us if they have to buy in bulk. As always, feel free to call (765) 714-8563 for more information! They’re easy to open, easy to use — (season right in the tray! If you are in isolation we can bring pre-orders out to your car / truck. That’s why grass-fed beef sales are growing at 35 times the rate of conventional beef. AND RECEIVE FREE DELIVERY. With a full range of grass-fed beef products – from ribeyes to beef sausage – and a focus on innovation, Verde is a one-stop shop for everything grass-fed.. We proudly partner with national retailers and foodservice operators to launch grass-fed, organic beef programs that attract the most loyal shoppers. Stew with butter bean or as a main dish and serve with rich and Westco Foods’ Beef Tail (Oxtail) is sure to become a favorite at your restaurant. Q: Can you ship my beef to me in Ontario? Highly Dedicated Team. We offer a full range of grinds, patties, steaks, roasts, and specialty cuts, like pre-cut stew and Select a club for price and availability. Get directions, reviews and information for US Beef in Beltsville, MD. We proudly partner with national retailers and foodservice operators to launch grass-fed, organic beef programs that attract the most loyal shoppers. asking when your beef is ready. Above on Google Maps you will find all the places for request "Where To Buy Wagyu Beef Near Me". For Grass fed / Grain finished beef the animals are usually 14-20 months. Because we are a beef farm of course we can offer customers and supporters of our small family farm a better price on bulk orders of beef than middle men and super markets. Q: My friend got beef from a farmer for $2.50 / lbs. 3 lbs. BBQ. Our company is 100% family owned and operated. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after roast in British butchery, prized for its tender quality. We kindly ask people pick up at the farm store. If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. Meat & Seafood (n) Beef (n) Beef Whole Cuts & Roasts (n) Filter Clear All DONE . Select a club. For Resale And Commercial Uses, All Cuts Of Our All-Natural Beef Are Available For Wholesale. We are at the mercy of the butchers schedule, during the busy summer and fall seasons. Q: How long does it take for my beef to be ready? Q: What is the breakdown of what I will get in my beef? Or it could take us a few weeks to get it booked at the butcher for slaughter and this can cause a longer wait time. Beef bundles will be fulfilled … MEAT BOXES. What sort of cuts will I get? A: Pay when you place your order, either online or at the farm store. Checkout our information pages with more details on our beef. Once we pick the beef back up from the butcher and sort it out into quarters we contact the next people on the list and arrange for you to come pick it up. — and easy to recycle, with labels that tell a brand story that matters to your shoppers. You can reach us at 1-212-380-1273 at anytime to discuss about the quality of our Wagyu Beef Loins. Q: Can I pick the cuts that I get in my beef? Best if allowed to simmer all day, Beef Tail (Oxtail) can be braised or used as stock. Q: If I order a ¼ beef is it a front quarter or hind quarter? They're the … bulk beef & pork packages items from the "hindquarter of beef" down have about a 6 week wait! We specialize in the best cuts of Choice meat. For more than 13 years, Verde has been the leading pioneer of grass-fed beef. What are your prices and how much money am I saving by buying in bulk? Skip to content. However if we just had one cut up and did not sell all the sides yet there may be one sitting here waiting to find a home in your freezer. whole beef tenderloin (10 to 12 steaks) $15.49. Q: What type of beef are we buying? As our farm grows so does the size of our herd, we are now offering a whole sale beef program on our beef to re-sellers and restaurants. Get the best wholesale meat and chicken online at the lowest price. Our cows are raised on our ranch which is near Abilene. From the National Parks Service to chains like True Food Kitchen, Verde serves the growing demand for grass-fed beef at foodservice. 3-8 weeks waiting period is normal but can sometimes be longer. All of the beef listed below is priced for the amount of beef you actually get in the box. Q: What cuts will I get with my Beef? Select available by special order. COVID-19 update: Due to high demand current turnaround time is 7-9 months – from order till pick up. Our 99%+ service level since inception means you get top quality grass-fed beef on time, every time. Email us and let's start the conversation. This paper is rated for 2 years in the freezer for most cuts and 6 months for ground products. 14 - 16 lbs. or $3.50 / lbs etc.. why are you more expensive per pound? Today, we’re the number 1 supplier of organic, grass-fed beef in the country, sourcing over 14 MM lbs. From Farm To Forkful. Whether you own a dining hall, a food truck, or a pub, this wholesale beef can help you to create a number of classic and delicious meals that your patrons won’t soon forget. Visit our Online Shop or call (714) 255-8560 to place an order for pick-up or for Home Delivery (now serving Orange County, Los Angeles and San Diego)! Consumers are more informed and selective than ever. Q: I ordered my beef X weeks ago do you have a time line on when it will be ready? You can easily give your customers high quality with our wholesale Wagyu beef. Select a club. Farmer’s Fresh Meat shop offers fresh meat and chicken on wholesale prices. Our pioneering skin pack has a premium appearance and features that appeal to today’s shopper, looking for convenient, better-for-you options. We do not sell on hang weight to retail customers as it can be too confusing to people not used to buy this way of selling beef many butchers still use. You can do that with our wholesale Wagyu beef! A: We will contact you when it is ready for pick up, please do not send us Facebook messages, emails, texts, etc. As soon as it is ready we will contact you to pick it up, we promise, - Please do not contact us right at 4 weeks to ask when your order is ready, - We have lots of cattle we are just in a unique situation with COVID-19 and our butchers being overwhelmed. We will email and / or call you as soon as your order is ready and you may pick it up during regular business hours. Wholesale; Clients; Careers; Contact Us; Enjoy £15 off your first £50+ order by subscribing to our newsletter. Meat Counter (n) Chiappetti Meat (n) Vons (n) More. A: You can pick up at the farm for no fee. whole beef sirloin (6 to 8 steaks) $5.69. Beef Slaughter Fee: $85 Beef Processing Fee: Wrapped, $.65 lb dressed wt. Check the price of beef tenderloin at your favorite retailers If you want to save money, just click on any of the ads and see the current price at your favorite retailer Festival Foods , Fresh Thyme, Roche Bros., Weis, Stew Leonard's, Hmart, Buehler's, Dierbergs, Woodman's Markets . Stillman Wholesale Meat Company is a family owned/operated business serving Colorado and surrounding states since 1973. Q: What type of packaging does my beef come in? Our latest innovations include globally inspired, ready-to-cook and ready-to-eat, pre-marinated beef, grass-fed beef hot dogs, beef sausage, and beef bacon. Chuck Roast; Chuck Steak; English Cut; Brisket; Neck; Beef Ribs; Rib Steak, Ribeye, or Rib Roast; Hind Quarter . Beef Whole Cuts & Roasts Beef Whole Cuts & Roasts (43) Filters Clear All. Contact us - 713-734-6328 USDA Choice Angus Beef Special Trim, Bulk Wholesale Case (piece count varies by case, priced per pound) Average rating: 5 out of 5 stars, based on 3 reviews (3) In club only. This means you get and even mix of cuts from the front and back sections and you share this with the other person getting the other quarter Several places were found that match your search criteria. formed patties, and more. A: Generally you will get most of the cuts we sell at the farm store these include but are not guaranteed to be: T-bone steak, Sirloin steak, Rib steak, Round steak, Blade steak, Cross rib roast, County roast (steak roast) Blade roast, Round roast, ground beef, stewing beef, braising ribs, and soup bones. Specializing in fresh cuts of beef, pork, and chicken, we also offer deli items, lamb, goat, duck, wild game and many other hard to source specialty products. Q: How old is your beef when it goes to the butcher? Add to basket. Spicy Italian Frozen Sausage, Bulk Wholesale Case (20 lbs.) As experienced wholesale meat suppliers, South Florida Trading Corp is actively sourcing the freshest and best quality products. Also you can reach us via email today! It will fit inside a large chest freezer (about 10 cubic feet, such as this chest freezer). Price Clear. Once we pick the beef back up from the butcher and sort it out into quarters we contact the next people on the list and arrange for you to come pick it up. They only eat grass and are not given grain or artificial hormones. A: We dry age the beef for at least 14 days in the butchers cooler then it is cut up, this means it usually takes 3 - 8 weeks from the time you order. 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