To convert from live weight to dressed weight you multiply by 0.67 hope this helps I weigh al my pigs on a set of electronic scales adn then if I want to know hwo they will come back just use the above figure to give me the dress weight. (1943) gave the first detailedreport on processing losses The datasets … Dressing percentage is based on the relationship between the dressed carcass weight and the live animal weight after things like the hide and internal organs have been removed. 127 lbs. We do our own butchering (so far) at 8 weeks - 100 birds at a time. Live Weight: X 78% = 78 Lbs. 1. Based on their calcs, field dressed weight is 79.6% of the live weight and meat weight is 75% of field dressed weight. 110 lbs. For example, a 0.5% difference in the dressing percentage between steer A and B shown in Table 1, … Per the USDA, cooked pork yields somewhere between 74 and 96% of the cut weight, depending on the cut and cooking method. 165 lbs. Day-old poults can be acquired from many hatcheries by mail (see Heritage Turkey Breeders list) A breeder tom turkey can generate up to 1,500 poults in a hen’s six-month laying cycle. 80 lbs. We had one get injured at 4 months and was on the small side of all the other turkeys the same age at 12 lbs dressed and 15 lbs live. By juliepoudrier, June 26, 2008 in Livestock Management. 120 lbs. Yes, click here to learn more. 3. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. prices with dressed weight prices. Roots. 100 lbs. A broiler will have an average body weight of 4.65 kg at the end of week 9; Kindly Note: The above chart did not consider the sex of the broiler chicken. The ability to determine dressing percentage allows a producer to estimate the carcase weight of a live animal, for example to compare the price that would be received on a liveweight basis with the price received on a carcase value basis. Live weight vs. dressed weight Live weight vs. dressed weight. Figures 1, 2 and 3 will help hunters estimate the whole weight of a deer based on its field-dressed weight. I'm curious, because I will soon almost single-handedly (mouthedly?) 153 lbs. Turkey eggs take 28 days to hatch. [ullet al. Larger tom turkeys may weigh up to 18.1 kg (40 lbs), but take a few more weeks to mature. Weight Loss Foods: Ham Vs. Turkey. For instance: Your deer field dressed is 150 pounds. While the main factor affecting how much weight you lose is how many calories you consume, the food that is lowest in calories isn't always necessarily the best option. The objective of the present study was to quantify the genetic and non-genetic contributors to variability in both carcass dressing percentage and dressing difference (i.e., the difference between carcass weight and live weight immediately prior to slaughter) in young animals and cows. Multiply 150 by 1.26 and the estimated live weight … You can get get a better body weight (e.g. Edible Meat The first is to calculate the live weight by multiplying the weight of the deer after it has been field dressed (or dressed and skinned, or fully processed) by a coefficient, resulting in the estimated live weight. But the biggest influencer is what the animal is “full of.” Pastured animals are full of more water and fiber, so will lose more weight during butchering than an animal that has been largely grain-fed. dressed. Cut Weight Compared to Cooked Weight for Pork. Feed conversion = Amount of feed consumed/Total gain in body weight. More information about individual breeds is available on the ALBC website, in Birds of a Feather (see Resources), and as breed profiles provided on request. live hog to 180 lbs. When you sell pork it is with head on, when you sell bacon it is with head off. Dressed weight = weight of carcass including viscera. As a result, the only weight many hunters obtain for their deer is a field-dressed weight, leaving the whole weight of their quarry unknown. 3 kg) before the end of the 6th week. These folks aren't particularly fussy. 76 lbs. Same thing with a cornish x - 8lb live = how much processed? Eviscerated weight = weight of carcass along with giblets and skin 2. This useful chart will help you determine your deer’s estimated live weight, field dressed weight and edible meat weight. 100 Lbs. So, a 1200 lb animal would have a hanging weight of 720 lbs (estimated). 10-22-2009, 02:28 PM. This is the weight we base our per lb charges on. 64 lbs. Just ordered a cabelas 320lb big buck scale. The only thing tossed was the feathers. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. The hanging weight is usually about 60% of the live weight. Hanging Weight: X 75% = 43 Lbs. It is meant to be a guide for you. when slaughtered or "dressed". 130 lbs. Dressed weight is approximately 75% of live weight. Dressing percentage can be calculated by taking (weight of the carcass / weight of live animal) * 100. Commercial broilers have 34% of their their wog (whole bird without giblets) weight attributed to the breast meat. If your steer weighs 1,100 lbs. Since further processed poultry can be cut up a number of different ways, the informaiton on the percentage varies. forfemales)thandidtheWhites(78.8percentofliveweightformales and 78.4 per centof live weight forfemales). We kill a lot of whitetail bucks, and weigh them all 'hanging weight' (minus hide, guts, and head). Dressing percentages = Dressed weight/Pre-slaughter live weight * 100. Angela Roberta | Dec 3, 2008 12:27 PM 4. The weight loss between live and hanging weight varies- partly by breed. View Full Version : Live Weight Vs. Field-Dressed Weight Vs. Share Followers 0. 102 lbs. The internal organs, hair, blood, and other inedible products account for most of this loss. live weight is inedible product re-moved during the slaughter and dressing procedure bringing our 250 lb. 114 lbs. I'm giving rough numbers here - but I'm thinking of when to process these guys and trying to do it by their weight. This year's cost to buy, raise, and package each bird was about $6.50 each. 90 lbs. The industry is interested in animal dressing percentage because it establishes the weight upon which payment is calculated for animals sold on a live weight basis. A Narragansett heritage breed tom at the National Heirloom Expo Heritage Breeds. 70 lbs. Say if I had a live turkey - 20lbs - approx how much would he weigh processed? Calculator for roasting time of turkey total weight. I came across this chart for Whitetail Deer - a tool for approximating how much edible meat can be harvested from an animal of a particular weight. The following chart can be used to estimate the whole (live) weight of whitetail deer from dressed weight. We cooked another yesterday (6 mos) at 20 lbs dressed 27 lbs live and he barely fit in my oven and I couldn't find a roasting pan that fit him. At check-in the eviscerated carcass is about 78.5 percent of live weight; therefore, multiply the field-dressed weight by 1.27 (or about one-quarter increase) to get the live weight. Looking at the scale I noticed it has an estimate for Live weight and Meat weight based on field dressed weight. Looking at the scale I noticed it has an estimate for Live weight and Meat weight based on field dressed weight. Turkey question: edible meat vs. total weight. Once the carcass is sanitarily dressed it is hung on a rail and placed into a cooler where it is quickly chilled. Field Dressed Weight: X 75% = 58 Lbs. Reply to this topic ... should come out and pick the lamb themselves and we can weigh it then and give them a fairly decent estimate on the dressed weight. They are smaller, rarely dressing out above thirty pounds, and must be kept with better fencing because they can escape and roost in trees. 89 lbs. 60 lbs. Edible Weight. The above is just a standard chart. polished off half--less one leg--of our 22-pound bird. Removing the oddments takes you down to roughly 125 lbs cut weight or 50% of your initial live weight. Edible meat weight: Multiply edible meat weight by 1.35 to determine live weight. 140 lbs. live, it will most likely weigh 638 - 715 lbs. Eviscerated percentages = Eviscerated weight/Pre-slaughter live weight * 100. Dressing percentage is simply carcase weight as a percentage of liveweight. the HCW will be approximately 60 to 64 percent of the live animal slaughter weight. However, the HCW can vary greatly from one animal to another. The only local USDA chicken processor wants $0.95/ lb (dressed weight) to kill and package whole birds; $1.05 / lb for cut-up birds. Cooking will take your final yield down still further. Just ordered a cabelas 320lb big buck scale. For a 1,200-pound animal with a hot carcass weight of 750 pounds, the dressing percentage is 62.50 and calculated as follows: (750 hot carcass weight ÷ 1,200-pound live weight) × 100 = 62.50 percent Dressed Weight: Whole Weight: 50 lbs. (that's about 59% of the animal going to meat) Based on their calcs, field dressed weight is 79.6% of the live weight and meat weight is 75% of field dressed weight… They're almost always between 100-120 pounds, with one giant seven year old buck of ours going 143. the last turkey to get done in was weighed after the fateful dead and weighed 18 kilos intact after plucking guts removed head and neck of legs of at joint and wings cut back the outer end of the wing is removed as there is nothing on it dressed weight ready to go in the oven is 14.230 kilos so that is 3.77 kilos that is discarded Commercial broilers yield 23-25% of their live weight as breast meat. We always figure if you double the hanging weight on deer you'd be close on live weight, so that guy was probably a 280 pound buck. Commercial turkey breeding hens produce only about 45 live poults (chicks) each year. 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