Puff Pastry Brie Bites are one of my favorite easy + delicious appetizers to serve around the holidays! It is so doable! The base is pre-made, frozen puff pastry cups topped with cubed brie cheese. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! These Cranberry Brie Bites are going to make a deliciously festive addition to your holiday feast! *I used reduced sugar apricot preserves, as seen in images and to calculate nutritional information. Your step by step directions and pictures make this recipe so easy to follow. Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. The pastry is SO flaky and buttery and that cheese is melty and creamy and the fillings are the perfect compliment. I have nothing against any of those things but sometimes at our house, I just want to make something extra fun and special, and fancy delicious appetizers fit the bill. Spoon the pecan mixture on top of the brie. ), thawed 16 teaspoons Brie cheese (about 1/3 cup) 8 teaspoons fig jam These are extra awesome because you can prep them ahead of time and keep them in the fridge till you’re ready to bake, and they can be served either warm or at room temp. ★☆ I use a pizza slicer to make this easy. I love brie mixed with anything served on puff pastry. Lay puff pastry out across a cutting board. Repeat with the second sheet so you have 32 squares total. The first flavor is a classic: pepper jelly. Your email address will not be published. Cut into 12 even squares. I absolutely love Joan of Arc® Brie cheese! You only need 4 ingredients to make this appetizer: Puff pastry sheet, brie, cranberry sauce, pecans or walnuts, and a sprinkle of sea salt flakes.To garnish, I like to use fresh rosemary sprigs. Place each one a couple inches apart on a parchment-lined baking sheet. Spray a mini muffin baking pan with cooking spray and gently press the puff pastry into the cavities to create a little puff pastry basket. OMG! The perfectly portable puff pastry ⦠Mmm, all of my favorite things! 1 tablespoon unsalted butter. It’s fine to eyeball things- you can wrap up literally anything in puff pastry and it will be delicious! In the oven, the puff pastry becomes a ⦠Use a rolling pin to lightly roll out pastry into about a 9 x 12 area (doesn’t have to be exact!) It’s a party favorite served at room temperature with fresh fruits, walnuts, jams and crackers. For Fig version, combine 2 parts fig jelly with 1 part balsamic and whisk until smooth. Or Brie en Croute if you want to sound fancy and French. Cut brie into small 1/2 inch cubes and place a cube on top of each piece of pastry dough. They look perfectly delicious. They’d be a perfect little Valentine’s bite. Cut each pastry sheet lengthwise into 3 even strips, then crosswise into 4 even strips. Don’t worry about the rind. Brie and puff pastry is a match made in heaven! Lay a sheet of pastry over the jam, then pinch each bite to seal everything up inside. Whisk egg and water together in a small bowl and set aside. ★☆ Combine the cheese, apple, nuts and cranberries; spoon into cups. This sounds really delicious. Let the pastries cool on a wire rack for 5 minutes. I mix 2 parts jam to 1 part vinegar and whisk it smooth. Sometimes I leave a few bites without nuts, in case guests have an allergy or they just aren’t particularly fond of nuts. These little bites look so addictive , Brie, puff pastry and cranberries are a match made in heaven at this time of the year. Unfold a sheet of thawed frozen puff pastry and cut it into 12 squares. Put 1 tsp of cranberry sauce into each puff pastry cup, then top with a piece of Brie cheese, and add a pecan on top. Cut the puff pastry sheets into squares. The other flavor combo I love is a mixture of fig jam and our Vanilla Fig Balsamic. When the bites are warm out of the oven, you top them with sweet and fresh toppings, which taste best with brie, in my opinion! Place puff pastry on a lightly floured work surface. Cranberries and brie cheese are a classic combo and taste positively cheery wrapped in flaky puff pastry. Love the idea of these canapes, quick, easy and perfect for NYE! You’ll need a small wheel of brie. Cranberries are actually one of just a few fruits native to the United States. The zesty citrus in these bites works well with the tart-sweet flavors of the cranberry and contrasts with the buttery puff pastry layers and melted bloomy Brie. I’ll have to try making these! This website is all about easy recipes that look like you spent more time on them than you actually did! Lift the puff pastry around the brie and ⦠Puff pastry is something you can buy in the frozen section at the grocery store. Replace the red pepper jelly with garlic butter and sprinkle with cheddar cheese, ⦠I LOVE baked brie, but I always feel like it’s kind of a mess and a little hard to eat once that thing is cut open. Push a square of dough into each of 12 cups in a regular muffin tin. The rind is completely edible, but if you’re not a fan, just use a really sharp knife and cut some of it off like this photo below. Cranberry Brie BitesâA Classic Flavor Combo! Yes indeed, the gang's all here! Think of cheesy garlic bread in the perfect, crisp puff pastry bite. Cut brie into 24 1/2 inch squares and place one slice in each pastry shell. It’s exactly what it sounds like- jelly made with hot peppers. I love appetizers like this. These Cranberry Brie Bites are melt-in-your-mouth delicious.Buttery, slightly crispy, golden-brown puff pastry is topped with melty brie cheese, tangy cranberry sauce, crunchy pistachios, salty bacon, and sweet honeyâ¦these are sure to be a hit at any party! When all squares are filled, grab the corners of the pastry and pull them together, using your fingers to pinch dough and seal closed. Whisk egg and water together in a small bowl and set aside. Your email address will not be published. Place a cube of cheese on each square and then top it with a spoonful of pepper jelly. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. 7 exclusive (Opens a new window) Semi-thawed is much easier to cut and less tacky. Spoon 3 tablespoons of honey over the pecan mixture. 1 frozen puff pastry sheet (from 1 [17.3-oz]. Two things I love: simple and brie! I like to use a pizza cutter to make this process super quick + easy! But there's not a knife or cracker in sight because the classic Brie appetizer is getting a fork-free makeover thanks to Baked Brie Bites with Jam. This post is sponsored by Joan of Arc® Brie cheese but the content and opinions expressed here are my own. I absolutely love brie and puff pastry. Thanks for the great recipe! Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry. Home » All Recipes » Appetizers & Snacks » Puff Pastry Brie Bites. . I like to drop a few green onions on the pepper jelly ones, in particular. Sprinkle green onions over sweet and spicy if desired. I'm the girl, Kim, behind Kim's Cravings. What a great quick and easy party snack that everyone will love! Ll need a small bowl and set aside wrap up literally anything puff. ( 1 box ) â thawed apricot and fig are so good.! A wonderful appetizer together in a small bowl and set aside served at room temperature with fresh fruits walnuts! ( so 24 total ) have 32 squares total love is a classic combo and taste positively wrapped! 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