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Roll the dough out to a rectangle 20-x-10-inches, flouring the dough and work surface as needed. And there you have it! Ok, so let's talk about puff pastry. Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. Then you distribute the rest of the butter on one half of the square. Puff pastry tends to make everything taste better, but it puts baked brie on a whole other level. Working with one piece of meat at a time, form a 3/4"-diameter rope. Unlike traditional puff pastry, this dough can be made within one hour and used almost immediately. Gradually add enough water to form a dough (about 4-6 tablespoons of water). James and James / Getty Images . This laminated dough creates the best puffy pie crust with multiple flaky layers. The key to making regular puff pastry is to chill the dough every time you roll it out. This simple dough yields perfectly flaky, buttery and tender pastries in a fraction of the time and effort. Now, if you notice the pastry getting too warm when rolling, stop and return the dough to the refrigerator until firm. Divide 1 pound of uncooked sausage meat into four equal pieces. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Plus, you can receive Inspiration, our monthly e-newsletter. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Since Nice is in the south of France and therefore close to Italy, the Mediterranean location is noticeable in all the dishes. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. In Nice, I ate a great pâté that blew me away. We've gathered over 25+ Puff Pastry Dough recipes... easy dishes that all have one awesome shortcut in common - frozen puff pastry dough. Divide the puff pastry into four equal pieces, and roll each piece on a lightly floured surface into a 4" x 12" rectangle. Fold into thirds, but be sure to dust off any excess flour with a pastry brush before folding. Seriously, who needs store-bought when homemade is so much better, flakier and delicious? Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough. A quick and easy rough puff pastry dough recipe that can be used for anything from Danishes to tarts and more! P.S. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Flaky, buttery, and delicate, this easy puff pastry pie dough is the only recipe you will need for all your pies this season. You do that by folding the dough and roll it several times. The dough is rolled out into a square. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. If you’re not sure what to make with puff pastry, be inspired by our recipes … For this puff pastry recipe, you mix half of the butter with the flour and starter. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. Here comes Puff Pastry Hearts. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. 01 of 14. Puff pastry kind of thing that just makes things feel like a special occasion. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. This is a base recipe for quick puff pastry. This is the best tasting, easiest homemade puff pastry recipe ever! The whole process takes at least 4 hours! That magical stuff just takes all the hard work out of it and makes you look like a chef extraordinaire. Rotate the dough 90 degrees and repeat rolling the dough to a 20-x-10-inch rectangle, brushing off and folding into thirds. Scale 1x 2x 3x Ingredients. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. The dough resembles traditional puff pastry in its flakiness and layers once baked, however it does not puff quite as high as traditional puff pastry. Comes together in just 15 minutes. Plus, you can make it homemade with only a few simple ingredients and in just 15 minutes. Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Leave those frozen sheets on the store shelf! Chilled Puff Pastry Sheets Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. Here's a list of recipes involving premade puff pastry, from flaky breakfast pastry puffs to extravagant holiday desserts. Plus, you can receive Inspiration, our monthly e-newsletter. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. and can be made several items with this puff pastry dough whose recipes will tell ahead . Rough puff pastry is a cheat’s way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will. Place the rope down the center length of the rectangle. Happy tummies and smiles are sure to come whether you prepare these appetizers, entrees or desserts for a formal occasion or backyard barbecue. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Stir gently. Using extra dough to create a fancy pants bow on top doesn’t hurt either. 18 delicious Phyllo (Filo) Dough and Puff Pastry recipes that will wine and dine your family, friends and guests on any occasion. It’s light, flaky, and absolutely delicious. For Blitz Puff Pastry the dough needs to be rolled and folded four to five times, and you need to chill the dough between each roll and fold. These are all great options to bring to a dinner party or potluck if you want to wow but don't have time to laminate dough. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Traditional puff pastry uses a basic dough recipe that’s made from flour and water. Roll the dough out into a rectangle on a lightly floured work surface. This only takes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. 1. Suitable for … Normally when you make puff pastry, you roll the butter into the dough in layers. Extra dough to make a wide variety of sweet and savory creations inside out.... So much better, flakier and delicious is in the south of France and therefore close to,... Place the rope down the center length of the time and effort therefore close to Italy the... Suitable for … this vegan puff pastry, you can make it homemade with only a few simple ingredients in... Made several items with this puff pastry recipe ever huge selection of puff dough. 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