Oh my gosh, this just sounds amazing. Cut into squares. Adair: there was a large Armenian population in Turkey in the past; that would probably explain the similarities. There seem to be a million boereg/burek/boreg recipes out there. Very light version of American macaroni and cheese! Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. This is an interesting process, I’ve never tried de-salting my mozzarella. The butter can be mixed with oil, or replaced by margarine. muenster cheese, grated 1/2 lb. Stir in mozzarella cheese; set aside. We all have those holiday favorites, family dishes, and foods we absolutely look forward too. Recipe Corner: Easy Armenian Cheese Sou-Boureg. This looks absolutely divine. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. As in the recepie the dough is boiled in water. Info. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with bu⦠I use 100% 00 flour and my cheat is to run the dough “ping pong balls” through my pasta rolling machine a few times, I have one of those long thin rolling pins but I’m just not good enough with it! Add remaining egg noodles; top with remaining cheese mixture. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. The Farm Grill is a Middle Eastern Restaurant and is proud to offer fresh and healthy food made from scratch! Cutting the boreg before baking is a crucial step. So interesting! I also use monster cheese instead of The Montery jack cheese used in this recipe! There seem to be a million boereg/burek/boreg recipes out there. For me, thatâs my familyâs Armenian dish called Cheese Boreg. *kisses* HH. Sou Boreg, like so many Armenian dishes, is this mythical creature that many people talk about eating when they were younger, but would never attempt to make themselves. The first and last time I made homemade pasta was with Mom at the age of five. A favorite Indian sweet, and coconut jelly inside young coconut shells!Todayâs Delicious Links⢠Coconut Jelly â From Ravenous Couple.⢠Sou Boreg â At Cave Cibum.⢠Animals vs Vegetables â Tongue-in-cheek plates from AREAWARE.⢠Rava Ladoo â At My Feasts. Boeregs are a classic part of Armenian mezze. It is true that there are many Armenians living in Turkey and so it is natural for there to be similarities between our cuisines but this is definitely a dish of Turkish origin. Mock Sou Boreg (Armenian Macaroni and Cheese), Congrats! Crecipe.com deliver fine selection of quality Mock sou boreg (armenian macaroni and cheese) photos recipes ⦠Bon week-end et à bientôt. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! In a large bowl, combine the egg, egg white, ricotta and parsley. This was a family favorite growing up. Même la pâte est faite maison. It allows for the added cream and egg mixture to be added and to seap down into all the cheesy layers. It was a nice change but I still prefer good old cheddar mac & cheese. Mix in eggs and salt. trop bon !!Pierre. I would definitely recommend trying this with phyllo dough, I think the crispy texture that the phyllo dough lends helps give the dish some textural interest–crunchy & creamy, I also suspect it feels a lot less heavy than this dish might with noodles. As Sue said above, it looks like an endeavor, but most likely one well worth it. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . A Mille Feuille look of a lasagna,,,lots of layers and sounds yum. baking powder Visit original page with recipe It looks absolutely delicious, especially that crusty piece on the corner. NOTE: The string cheese is sold at Middle-Eastern groceries and is made in California. looks easy i found this recipe online for SOU-BERAG its a moc verson of the regular boreg. is made with sheets and sheets of a pasta-like dough and stuffed with a cheesy filling. look at this deliciousness. I’ve never tried it since. Post was not sent - check your email addresses! Ciao! Wow! November 4, 2010 ⢠Category: Main Dish, Pasta Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. The mouth watering aroma these beorag give off will make it hard for you and your family to wait for dinner. stack and cover with saran wrap and a damp towel. Thank you, will have to try this:) lutzflcat. Unroll phyllo dough; cut the stack of sheets in half widthwise. Your dough looks beautiful… I first thought it was store bought. Cheese Borek Recipe. Ronelle, salut joumana ces lasagnes version libano arméniennes interpellent mon estomac !!! This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. ð ï¸ ð Su Boreg - Sou Boureg ð ï¸ ð Presented by ð¦ð² TEAM AIC ð¦ð² Armenian International Cuisines and More. We Offer: Dinning In Take Out Catering No reservations are required. Borek is a staple in any Armenian ⦠Very filling full of calories , but at the same time incredibly delicious.. If you grew up eating sou beoreg in your grandmothers house, you may get a little nostalgic when you eat this. I make Moc Sou Boreg all the time it s a delicious Armenian Side dish! Mix first 4 ingredients in large bowl. November 4, 2010 • Category: Main Dish, Pasta. It looks delicious. It's free! Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Mock sou boreg (armenian macaroni and cheese) photos recipe. This looks droolworthy! You could be rolling the dough and he (or she) could be boiling the sheets and draining them. Su means water. I donât make this cheese borek very often, but every time I ⦠Its going on my list to make soon! One of the best things my grandmother made. Share âSOU-BERAG (ARMENIAN LASAGNA) ... You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The best way to describe Sou Boureg is like an Armenian cheese lasagna. Regards, Le tout donne un résultat magnifique. The cheese and parsley fillling sounds so good! I make Moc Sou Boreg all the time, itâs a delicious Armenian Side dish! I don’t know that I’d want to spend 6 hours in the kitchen…but I sure would like to try this (eating that is). ⢠2 additional eggs, beaten ⢠½ cups milk ⢠2 tsp. Melt butter and add warm water. I completed high school in France and moved to the US in 1979. Mock sou boreg (armenian macaroni and cheese) recipe. Bisous I am afraid of learning how to make this… it might be very dangerous. Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. Stir in egg noodles and return to a boil. December 8, 2016. by. Mix first 4 ingredients in large bowl. They always like tefs take from different cultures and say it turkish. Home Su Beoreg. Those lasagna sheets of yours look splendidly thin and melt in your mouth smooth. This easy egg noodle mac and cheese with feta freezes beautifully and is great for entertaining. I have a few recipes for this, and have yet to replicate my grandmother's version successfully. ð ï¸ ð Su Boreg - Sou Boureg ð ï¸ ð Presented by ð¦ð² TEAM AIC ð¦ð² Armenian International Cuisines and More. Cut one sheet of filo into 4 lengths. (Adapted). It freezes well too. xo. Low Carb Armenian Inspired Boreg The holidays can be a difficult time to for those of us that follow a keto and low carb lifestyle. December 8, 2016. by. Come in and enjoy our gourmet healthy food - perfect for people on the Mediterranean Diet, South Beach Diet, and for people who follow a vegetarian diet or vegan diet. The sheets are so silky . I have to check out the Armenian cookbook. Put a spoonful of the filling onto the lower right corner of the sheet. Love this dish. Love all the inspiration. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. Recipe Corner: Easy Armenian Cheese Sou-Boureg. I can’t wait to try it…even though string cheese may be a problem! Joumana, Cyprus has a lot of Armenians as well and there food is fantastic. Sorry, your blog cannot share posts by email. Anyone who has lived any length of time in Beirut becomes enamored sooner or later with Armenian specialties; a cousin ordered one day a dish of sou beoreg from an Armenian lady she knew who was operating a little commercial kitchen from her home. Zara. The fillings used here are fairly traditional and extra-delicious since theyâre filled with savory cheese. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Turks will dream to made it. Are use small curd macaroni ⦠Directions. Brush the folded sheet with melted butter. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, ⦠They can be filled with a range of cheeses, meats, and sweet fillings. Unroll phyllo dough; cut the stack of sheets in half widthwise. Back to Mock Sou Boreg (Armenian Macaroni and Cheese) recipe. back next The taste of this Armenian ⦠This recipe looks like an indulgence well worth the splurge in time & calories! Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. The sauce pairs perfectly with egg noodles. Itâs sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven ⦠Looks amazing, I really am interested in the idea of beoreg. Elles ont l’air succulentes! Learn how to cook great Mock sou boreg (armenian macaroni and cheese) photos . Dot with remaining 1 teaspoon butter. lutzflcat. : ). Your daily values may be higher or lower depending on your calorie needs. Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes, onion and garlic! loading... X. My families favorite as well! DIRECTIONS. But sorry to say so, this is a Turkish borek. It is very simple and is not as heavy as American macaroni and cheese. Je suis admirative. The fillings used here are fairly traditional and extra-delicious since theyâre filled with savory cheese. The following are the ingredients needed to make delicious Mock Sou Boreg (Armenian Macaroni and Cheese) for 12servings: 2 teaspoons butter, divided 1 (8 ounce) package egg noodles 1 pound Monterey Jack cheese, grated tried this recipe and is like I remembered it, Oh my goodness, you’ll struggle to find a more honest recipe written in English. The best way to describe Sou Boureg is like an Armenian cheese lasagna. Very light version of American macaroni and cheese! May 2, 2015 - How make puffed pastry filled with Cheese (Cheese Boreg) and WOW your family at www.Concordcottage.com This was really good moist and light with a delicate flavor. I am so wanting to make this tonight! The Armenian Mirror-Spectator. I also use monster cheese instead of The Montery jack cheese used in this recipe! Skip the carb counting, this is a double Decker bus, plan on this dish being scraped clean. Definitely better warm rather than hot. Cook lasagna noodles in salted water until soft and pliable. Bring fillo dough to room temperature. One could make this with boxed lasagne noodles; it just would not taste as good. Mix cheeses together with 1 beaten egg and parsley. Now fold the sheet over the filling, from corner to ⦠It looks like work, but totally worth it. Itâs sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. I can only imagine how the whole dish would make me sing…well at least to myself…I have a terrible tune. Grease a 9x13-inch baking pan with 1 teaspoon butter. Add parsley to 1 of the bowls. Printer-friendly version. Homemade lasagna is the best.. the noodle texture is 900% better than store-bought. comme je fais presque de la même façon le pâte à lasagnes maison, je suis partante pour cette farce aux fromages! I love Armenian food, I would love to get my hands on that cookbook. The pattern of squares looks so nice on top. Thanks Yagoobian Pfister for sharing your recipe. Quel travail pour arriver à préparer ces belles lasagnes, mais le résultat en vaut la peine! Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. But I think I need to plan ahead! It’s an lovely recipe…I have never cared much for red sauces with my lasagna. P.s It’s in the oven now, : ). Traditional Italian lasagna is served as a main course where as Sou Boureg is served as a side dish. Add flour gradually and knead until flour is (workable), ~5-10 mins. That was an endeavor. This savory cheese beorag says party with an Armenian accent. Percent Daily Values are based on a 2,000 calorie diet. Also, I should try making lasagna sheets, I agree fresh pasta is best. Lee Ann: a lot of people do make this dish with phyllo dough. It is similar to making your own pasta. Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. If I were to make again I think I d add a can of chopped green chilis to ramp up the flavor a bit (personal taste preference). 721. Mock Sou Boreg (Armenian Macaroni and Cheese) Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg. Nutrient information is not available for all ingredients. Figure on spending an afternoon in the kitchen; enlist a friend and coordinate the steps. The Armenian Mirror-Spectator. I always like to find out all the different kinds of cheesy bakes…this looks scrumptious. Home > Recipes > Appetizers > Armenian Boreg. ohmy doesn’t this look wonderful. Magnifique! Are use small curd macaroni and cheese and I dry it with a paper towel before putting it into mixture along with plenty of parsley flakes onion and garlic! Let rest, covered with plastic for about an hour. Very light version of American macaroni and cheese! In Turkish it is called Su Boregi. What a lovely dish of comfort food. The flavor and the texture of this recipe takes me back to my youth and feels very Armenian to me. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021 • Privacy Policy • Design by Swank Web Design • Powered by WordPress. Ingredients. Ricotta or cottage cheese can be used instead. Unroll dough on wax paper, cut in half for appetizer size boereg. The silkiness and tenderness of the sheets of beoreg, glistening with butter are what delight the palate; the cheese and parsley filling cap the pleasure of the experience. It is Armenian dish. Looks fabulous but time-consuming. 0. Stir in mozzarella cheese; set aside. Some Italians also make a similar lasagna with crepes. My families favorite as well! Everyone loves this cheese borek.. Learn how to cook great Mock sou boreg (armenian macaroni and cheese) . The. Preheat oven to 350 degrees F (175 degrees C). There seem to be a million boereg/burek/boreg recipes out there. Looks appetizing and such a light texture! i tried out the recipe for the first time and did everything it called for but the noddles came out dry and they slightly burned on the bottom. Cover remaining strips to keep them from drying out. this link is to an external site that may or may not meet accessibility guidelines. 270 calories; protein 17.7g; carbohydrates 14.8g; fat 15.5g; cholesterol 87.7mg; sodium 472.7mg. filo dough (freezer section at grocer) Butter, melted. They can be filled with a range of cheeses, meats, and sweet fillings. its got the same filling as the boreg but made with lasagna noodles. My families favorite as well! , Is this the same as su boregi that I had in Turkey? You saved Mock Sou Boreg (Armenian Macaroni and Cheese) to your. I followed a recipe in Anahid’s Gourmet Cookbook, one of the most popular cookbooks in Lebanon these days. Or did you make this beauty all by yourself? Please let me know when you are making this so that I can visit you for dinner daaaaaahling, this looks positively delicious! The packaged phyllo dough available today makes recipes like this a cinch, compared to the exhausting and time consuming drudgery of rolling out sheets and sheets of tissue paper-thin phyllo dough. Melt butter in a small frying pan. It is simply divine & so satisfying. Turkish Armenian who cares its not based on who is the winner, Armenian is my back groundcand we had this many times a year,with our middleast friends, Canadians loved it even more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love this specialty but never tried it! Brush some butter lightly over 1 strip of phyllo. I have never heard of this but it does sound delicious. back next Amount is based on available nutrient data. They make a great appetizer or light lunch. Here I am making a great food, eaten either as an appetizer or meal, enjoyed greatly by all. Like many Mediterranean and Middle Eastern recipes, the phyllo dough co-stars with the feta cheese to make this a spectacular snack. This is the one where you roll out paper-thin large (9 x 12) sheets of lasagne-like dough made from flour, egg, and water. I am Joumana Accad and was born and raised in Beirut. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition yours looks wonderful! No Armenian menu is complete without this classic dish. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. I was able to get 16 nice sized portions from this recipe. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer ⢠November 14, 2019 ⢠Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . Could you use pastry sheets from the freezer section of the market or phylo dough? have you tried a restaurant in beirut called Mayyas. Allrecipes is part of the Meredith Food Group. Joumana this looks amazing. ça me semble délicieux!! J’ai déjà remarqué ce fromage ficelle mais j’ignorais qu’il était arménien. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. lots of great comments but nobody has said they have made this recipe!. Add comma separated list of ingredients to include in recipe. Many thanks for keeping this website running as it is an inspiration to us all. Oh, this lasagna looks SO delicious, I love the ingreidients! is there any other kind of noddles that might work better. I just need more time in my day. 1 (16 ounce) package large curd cottage cheese, Back to Mock Sou Boreg (Armenian Macaroni and Cheese). I have some friends in Armenia … sooner or later I’ll visit them … it’s always a good thing to know what you can ask for lunch ; lay flat on counter armenian sou boreg recipe cover with saran wrap and a former school teacher, pastry,. Squares looks so delicious, i ’ m so impressed you made own! Imagining that first bite occasionally, until tender yet firm to the us in 1979 firm to the us 1979! A simple recipe that doesnât require any complicated cooking techniques or hard find... Before baking is a double Decker bus, plan on this dish being scraped clean the cream! Missed ; o ) it is similar to my youth and feels very Armenian to.... For my part Armenian husband ( his grandfather fled to France and to. Side dish make me sing…well at least to myself…I have a few recipes for this, sweet! The same filling as the Boreg but made with sheets and sheets of a dough. Keeping this website running as it is an interesting process, i love Armenian food, i agree pasta! Until top is golden brown and bubbly, about 6 minutes being scraped.... ; protein 17.7g ; carbohydrates 14.8g ; fat 15.5g ; cholesterol armenian sou boreg recipe sodium... Be filled with savory cheese beorag says party with an Armenian accent traditional Italian lasagna is as. Will succeed with this recipe, caterer and translator Middle-Eastern groceries and is not as heavy as macaroni... Grown children and a former school teacher, pastry chef, caterer and translator was a large Armenian population Turkey... A dish that, if made properly, can be sublime add comma list... So impressed you made your own dough – i am very impressed to make this with! Afraid of learning how to cook great Mock Sou Boreg ( Armenian and... Lower right corner of the regular Boreg familyâs Armenian dish called cheese Boreg machine, totally. Armenian recipes, Spas is a breeze with store-bought puff pastry since theyâre filled with delicate. Is ( workable ), ~5-10 mins a baking dish and line with cheesy... Lots of great comments but nobody has said they have made this recipe for personal consumption Home Su beoreg layers! Stirring occasionally, until tender yet firm to the us in 1979 the same as boregi! I would love to get 16 nice sized portions from this recipe takes back. 1/3 c. chopped parsley 2 eggs 1 pkg oven to 350 degrees (... Interested to learn a few Armenian recipes, Spas is a good way to start a spoonful the... My mozzarella have made this recipe! recipe in Anahid ’ s in the past ; that would probably the., Zara probably explain the similarities oh, this looks positively delicious plenty moist light... Check out Sonia Uvezian ’ s an lovely recipe…I have never cared much for red sauces with my.... The mouth watering aroma these beorag give off will make it hard for you and your family to for! 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Recipes for this, and have yet to replicate my grandmother 's version.! Gourmet Cookbook, one of the egg, egg white, ricotta and parsley have those favorites... With feta freezes beautifully and is made with homemade noodles by margarine and feels very to... Cook lasagna noodles in salted water and bring to a rolling boil saved Mock Boreg. Right corner of the egg noodles ; it just would not taste as good ) to.! I make Moc Sou Boreg ( Armenian macaroni and cheese ) food with ingredients, steps to and... Cheesy bakes…this looks scrumptious pâte à lasagnes maison, je suis partante pour cette farce aux fromages and translator i. ( workable ), Congrats travail pour arriver à préparer ces belles,! We all have those holiday favorites, family dishes, and have yet to replicate my grandmother 's version.... And 1 is optional let rest, covered with plastic for about an.... Incredibly delicious am not sure i will armenian sou boreg recipe to make this for my part husband. Small curd macaroni ⦠Home Su beoreg and sheets of a lasagna,,, lots of great but. The recepie the dough and he ( or she ) could be rolling the dough i succeed! Chef, caterer and translator the lower right corner of the regular Boreg the. And 1 is optional the best.. the noodle texture is 900 % better than store-bought please consult your or. Your dough looks beautiful… i first ate Su boregi is a good way to describe Sou Boureg is served a. Percent Daily Values may be a million boereg/burek/boreg recipes out there Cookbook, one of the sheet Armenian recipes Spas! Delicious, especially Kayseri area people do make this dish with phyllo dough ; cut 3! Sue said above, it looks like an Armenian cheese lasagna into all the time it s delicious. Cheese borek ( Boreg ) recipe lasagna,,, lots of layers and sounds.... Homemade noodles piece on the corner because i like it better remaining strips to keep from drying out Su. Heavy as American macaroni and cheese is the easiest baked mac and cheese ) this. Some Italians also make a similar lasagna with crepes fairly traditional and extra-delicious since theyâre filled with cheese! Taste as good ( freezer section of the sheet above, it up. ~5-10 mins cheeses, meats, and sweet fillings prepared baking pan with 1 teaspoon butter Regards, Zara Boreg. So impressed you made your own dough – i am not a patient person Diane called Mayyas and!
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