The path we walk to the garden goes there. Savory chestnut dishes such as ravioli are popular in Italy, especially with delicate creamy sauces which enhance the natural flavor of the sweet nuts. Using ingredients like olive oil and rosemary gives it a savory note that makes it an excellent addition to your dessert table for a little earthy contrast. Whereas people in a Gorse state decide to give up when there are possible solutions untried, the person in a Sweet Chestnut state is genuinely at the end of the line: theirs is appalling, final despair. Facts and stats Uses: The yellowish-brown timber is strong and good for joinery and cabinet making, coffin boards, and fencing. The benefit of this is that you can make a delicious variety of flat-breads with a chestnut flour base. The sweet chestnut is the delicious, edible chestnut that most people are familiar with around the holidays. It is often viewed as an alternative to oak, and although it is a lighter specie, British Sweet Chestnut is a stable, straight grained and hard-wearing timber specie (when the sapwood is excluded). Take a look at our chestnut guide, here. Because it is very similar in appearance to oak, although without the silver figure, it has also been used as an alternative to oak for structural work and panelling. The main types of chestnuts include: American chestnut; Sweet chestnut (also called Spanish chestnut) Chinese chestnut; Japanese/Korean chestnut Uses Sweet chestnut is a durable timber, and fairly easy to split and is therefore used extensively for poles and cleft fencing. American Chestnut, Castanea dentata Allegheny chinkapin, dwarf Chestnut, Castanea pumila Chinese Chestnut, Castanea mollissima European Chestnut, Sweet Chestnut, Spanish Chestnut Castanea sativa Japanese Chestnut, Castanea crenata. Both 'Marron de Lyon' and 'Paragon' produce fruits with a single large kernel (rather than 2 - 4 smaller kernels) and so are preferred for commercial production[238]. Uses. They are resistant to chestnut blight. British sweet chestnut cladding is hard-wearing, strong and durable, and relatively light when compared to other hardwood cladding, making it ideal for exterior use. Chestnut flour adds a sweet flavor to cakes, pastries, breads, pancakes and pastas. Often planted alongside oak, as an understory. If pregnant or breastfeeding, ask a health professional before use. History and Folklore Chestnuts are in season from October to December. Sweet Chestnut. Most of it is in England, and it amounts to about 2 per cent of Englandâs wood cover. Edible sweet chestnut (left) and poisonous horse chestnut (right) The delicious aroma of roasting chestnuts is a true winter delight, but this wild food â essentially free if you just go out and look for it â is not as popular in Britain as elsewhere in Europe. Inactive Ingredient 27% Alcohol. The toxic, inedible chestnut, the horse chestnut, has a husk that is much smoother, with only a few âwartsâ. The timber is strong and durable, and can be used for construction, furniture and long poles. Commercial products can have up to 50% of the weight as sugar but we would suggest starting with 100g (1 cup) icing sugar to 300g (1 1/4 cups) puree and then beating in 1 teaspoon vanilla extract. The sweet chestnut is often cultivated for its edible seed in warm temperate zones, there are several named varieties[46, 183]. Botanical Name: Castenea sativa. Sweet chestnuts are used extensively in food â think of âchestnuts roasting on an open fireâ at Christmas, chestnut flour and sweet chestnut pure, to name but a few examples of how this fruit is used. Chestnuts have a mildly sweet taste and can easily be added to a variety of different dishes. Other Information Do not use if seal is broken. In this extreme state, the remedy helps us remain masters of our lives, and renews our hope and strength. 5X dilution of Sweet Chestnut (Castanea sativa) HPUS. An edible chestnut is easiest to spot if it is still in its husk, which is spiny and needle-sharp. The leaves and bark are used in medicine. They are used in the development of disease-resistant hybrids with American chestnut in North America. Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash Sweet chestnut trees are grown commercially for the timber and nut markets. Facts About Chestnut Trees. Interestingly, the extreme negative Sweet Chestnut state is often the beginning of a transformation into a new and much better life. Warnings Keep out of reach of children. Strongly resembles plain sawn oak, having a yellowish brown sapwood and darker brown heartwood, but no obvious medullary rays. Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked. Roasted sweet chestnuts are tasty and nutritious, but most are imported as the British climate is too cold for them to ripen properly. Overview Information European chestnut is a tree. Chestnut wood is also used for burning and for producing charcoal. If dried fruit is added to the chestnut bread it is known as â Lavish â. Very high in dietary fibre, chestnuts are also high in vitamin C, potassium, magnesium, copper, anti-oxidants, amino acids and essential fatty acids, making them a fantastic addition to any dish. Sweet chestnut timber is a specie well known for its durability and sturdiness. It is easy to work and gives an excellent finish. Listed below are facts about chestnut trees, some of which you might already be aware of by now. Their soft texture and strong flavour make them suitable for both Uses. Chestnut flour is also sought after in many Tuscany recipes such as polenta, sweet bread, biscuits, cakes, soups, and ice-cream. Most sweet chestnut woodland is in southern England, so any impact would be mostly regionally and locally felt. These items are not safe to take by mouth and may cause fatal side effects. Sweet Chestnut is one of the mostly strongly negative soul states, but does not always show up in its most extreme form. Share a family meal or a quiet dinner at The Sweet Chestnut in Dunfermline. Sweet chestnut trees were reputedly introduced into the British Isles by the Romans and they have flourished ever since. Back to Products. The sweet chestnut is a multipurpose tree, producing good quality wood, edible fruits and several secondary products such as pasture, hay, mushrooms, berries, etc. It can be used as a 100% substitute for flour, which makes it cakes very dense, at is gluten free. In many parts of southern Europe sweet chestnut is favoured over oak as a joinery timber because of its stability and mellow texture whereas in England its similarity to English oak has limited its popularity so it has remained a relatively under-utilised species. Taste the mixture and beat in extra sugar if you feel that the puree isn't sweet enough. Additionally, sweet chestnut is known to be a very stable timber, resulting in less movement, distortion or splitting. Horse Chestnut (Aesculus hippocastanum) â a large deciduous tree native to southeast Europe, which yields the the horse chestnut. Other uses for chestnut flour include pancakes, crepes, biscuits and pasta. Simple leaves, arranged alternately along the shoot/twig. It is straight grained and fairly coarse in texture. Under the chestnut in my yard is prime real estate. Because sweet chestnut flour has no gluten, it does not rise. Sweet Chestnut - Castanea sativa. These deciduous trees are found in southern Europe, western Asia and North Africa, and can live for more than 600 years, producing long, yellow flowers. Avoid the use of raw horse chestnut seed, bark, flower, or leaves. Chestnut recipes. Sweet chestnut is scientifically called as Castanea sativa, and also a member of the family Fagaceae of flowering plants, that is native to deciduous woodlands of southern Europe, western Asia and north Africa.It is also widely cultivated throughout the temperate world. The Sweet Chestnut has been planted in large quantities in the South East for charcoal manufacture. May be coppiced and used for stakes, gateposts, post and rail fencing. Sweet Chestnut. Ideally located in Fife Leisure Park (just off Junction 3 of the M90), weâ www.sweetchestnutpubdunfermline.co.uk uses cookies to enhance your experience. My reasons for wanting the husks somewhere else: 1) it's easier for harvesting to see where i've already picked through 2) it doesn't work with bare feet at all Likely Effective for. This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany. Leaf. The fruit (chestnut) is commonly roasted and eaten as food. Sweet Chestnut or Castanea Sativa, sativa meaning cultivated by humans, probably because the nuts (Chestnuts!) Forage for your own or use shop-bought chestnuts and use them in these recipes. Itâs the same species as the European Chestnut, the Spanish Chestnut or otherwise know as just plain old Chestnut, but also Marron. Chestnut. Similar, but unrelated plants include the Horse Chestnut and the Water Chestnut. Poor circulation that can cause the legs to swell (chronic venous insufficiency or CVI). Sweet chestnut woodland is not widely distributed in the UK. Sweet chestnut trees can grow to massive sizes, reaching higher than 100 feet. Want to learn how cook chestnuts at home? are edible (if cooked properly!) The nuts of Japanese chestnut trees are sweet and edible. Dried chestnuts lend a smoky flavour and robustness of character to soups or stews. Main uses Cladding and Decking: Sweet Chestnut is available in a wide range of cladding and decking profiles and can either be supplied in solid timber or finger jointed, which has considerable benefits such as longer lengths (up to 6.1m). Chestnut Benefits Important sources of vitamins and minerals, edible chestnuts are a real help to people with physical and intellectual asthenia, convalescence, elderly and children. Uses & Effectiveness? Marron glacé is a highly popular confectionary in the Europe where large-sized, high-quality European chestnuts (Marrone di Lucerna ) are employed. Raw chestnuts have a very hard, crunchy texture that gets softer after being cooked or roasted. To soups or stews and gives an excellent finish you feel that puree... ( Aesculus hippocastanum ) â a large deciduous tree native to southeast,. Rail fencing in texture and the Water chestnut and edible flavor to cakes pastries! Gluten free lend a smoky flavour and robustness of character to soups stews. 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