How to Make French Fries in Air Fryer. Mmmm. I finally decided to make some and gave this recipe a try. The best potato for making French fries are russet potatoes. Here is where the third option I briefly mentioned in the deep-fried French fry recipe comes into play. A neutral flavored oil like canola is ideal for these oven baked french fries. This air fries recipe makes french fries that are crisp on the outside and light, fluffy, and tender on the inside. If you’re looking for a reason to get an air fryer, I have two words for you: French. Deep-fried French fries are submerged in the oil so they soak up more of the oil and are greasier than the oven-baked type. Hi ,there....this is this is the easiest way to make french fries Fact: french fries are invented in not france it invented in Belgium Check out our excellent Sweet Potato Fry recipe, using only cornstarch, ghee, minced garlic, paprika, chili powder, and black pepper. Thanks! The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. Most nutritionists will recommend the oven-baked option because they do not use as much oil as the deep-fried kind. Nov 10, 2018 - Homemade Air Fryer French Fries Recipe. For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Fry for 3-5 minutes or until golden brown and crispy. French fries are my FAVORITE food, but I’ve always been hesitant to make them at home because I’m not a big fan of deep frying (makes me nervous). Par boil the fries,not too little,not too much.Make sure your oil is hot enough.Since they are already done to a degree,your time in the oil will be less.They will be crisp on the outside,done on the inside and,after also drying them on paper towels,much less grease and much tastier.Make sure you eliminate any water moisture after par boiling. While it makes for a less traditional tasting french fry, sweet potatoes offer an excellent alternative and increase a fry’s nutritional value. Generally french fries are made by cutting fresh potatoes into even strips, then they’re wiped of moisture or first soaked in cold water to remove the surface starch, then thoroughly dried. When you pull the fries out of the oil, put them onto a baking sheet lined with paper towels, pat the oil off the top a little bit, and sprinkle with salt immediately from about 24 inches above the fries to ensure even distribution. I would take a hot and crispy homemade French fry fresh out of my own personal deep fryer any day over a limp and stringy chunk of cold potato and who knows what else from a restaurant. What to Make with French Fries to Make a Meal I’ve made them twice and both times they turned out amazing. Not really healthy at all! Sprinkle with salt immediately and serve. My husband and I both loves these. How to make these french fries your own: Experiment with potato varieties. Maybe you can have a French fry tasting party. Bake, Don’t Fry . There are lots of different kinds of potatoes, each with unique properties. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! Crispy, golden outside, fluffy inside, salty. Peeled or unpeeled? At a slightly higher temperature, you'll be basically flash frying. Air fried french fries taste just like the oil fried counterpart but they don’t have all the fat. This recipe a try ( in One or two step frying process ) for minutes., 1 ) fry at a slightly higher temperature, you 'll basically.: French the method is attributed to Michelin-starred French Chef Jöel Robuchon typically less oily and crispy! 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